Eggs, bacon, a handful of veggies, and plenty of cheese make a hearty breakfast, lunch, or dinner!
Ingredients :
1 tablespoon olive oil
1 cup mixed vegetables peppers, mushrooms, zucchini, etc
1 ½ cups cooked potatoes or hash browns, or leftover pasta
8 large eggs
¼ cup half and half or light cream or sour cream
½ teaspoon dry mustard powder
¼ teaspoon salt or to taste
¼ teaspoon black pepper
8 slices bacon cooked and crumbled or ½ cup diced ham
2 green onions sliced, or chives
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley chopped, or basil or dill
Directions :
Preheat the oven to 400°F.
In an 8-inch skillet or cast iron skillet, heat olive oil over medium heat. Add vegetables and cook until tender-crisp, about 3-4 minutes.
Stir in potatoes/hashbrowns and cook an additional 5 minutes. Sprinkle bacon and green onion over top.
Meanwhile, in a medium bowl, whisk eggs, cream, dry mustard, salt, and pepper. Pour the egg mixture over the ingredients in the skillet and sprinkle with cheese and fresh herbs.
Transfer the skillet to the oven and bake 14-16 minutes or until eggs are set. Broil on high for 1-2 minutes.
Remove from the oven and cool 5 minutes before cutting. Serve warm.
