These easy homemade corn fritters are a hit for breakfast or as an appetizer. Whether made with leftover corn, creamed corn or frozen corn they are a hit every time!
Ingredients :
⅓ cup all-purpose flour
¼ cup cornmeal
1 egg
1 green onion chopped
1 tablespoon jalapeno minced
⅛ teaspoon smoked paprika
salt and pepper to taste
2 cups corn kernels fresh, frozen or leftover corn on the cob
½ cup Monterey jack cheese
¼ cup milk or more if nee
Directions :
Combine flour, cornmeal, egg, onion, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
