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Easy Cinnamon Bread (No Yeast)

Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!

Ingredients :

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup butter softened
  • 2 eggs
  • 1 cup buttermilk or sour milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons cinnamon

Directions :

  • Preheat oven to 350°F. Grease an 8x4 pan (or line with parchment paper).
  • Combine flour, baking powder, baking soda and salt in a bowl. Mix well and set aside.
  • Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla.
  • Add in dry mixture and stir with a spoon just until combined.
  • Combine brown sugar and cinnamon in a small bowl.
  • Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. Repeat two more times ending with the sugar mixture.
  • Bake 45-55 minutes or until a toothpick comes out clean.
  • Cool in the pan 5 minutes. Remove and cool completely on a baking rack.

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