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Easy Chicken Taco Soup

Easy Chicken Taco Soup tastes just like chicken tacos. It's hearty and healthy, and this stovetop version is incredibly easy to make!

Ingredients :

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup diced onion approx. 1 small onion
  • 1 green bell pepper diced
  • 3 boneless skinless chicken breasts cut into bite sized pieces
  • 14 ounces crushed tomatoes
  • 1 ½ cups chicken broth
  • 1 cup frozen corn kernels
  • 15 ounces canned black beans drained and rinsed
  • 1 ounce taco seasoning or 3 tablespoons homemade
  • salt to taste

Directions :

  • Heat olive oil in a large dutch oven or heavy-bottomed pot over medium-high heat.
  • Add garlic, onions, and bell peppers, and cook for 3-4 minutes or until the onions are translucent and soft.
  • Add chicken, crushed tomatoes, chicken broth, frozen corn, black beans, and taco seasoning.
  • Bring the mixture to a boil, then reduce the heat to medium-low and let the soup simmer for 15 minutes or until the chicken is cooked through.
  • Taste the soup and season with salt if desired.

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