This easy cheesy nacho recipe is fully loaded with beef, beans, and our favorite toppings. Serve with salsa, sour cream, and guacamole for a quick dinner or party favorite!
Ingredients :
1 pound lean ground beef
1 ounce taco seasoning 1 packet
⅓ cup water
⅔ cup canned black beans drained and rinsed, optional
8 ounces tortilla chips
4 cups shredded Mexican cheese blend or cheddar and Monterey Jack cheese
4 green onions thinly sliced, divided
toppings as desired see notes
Directions :
Preheat the oven to 375°F.
In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
Stir in the taco seasoning, water, and black beans if using. Simmer for 4 to 5 minutes or until the water is mostly evaporated.
Meanwhile, spread the tortilla chips onto a rimmed baking sheet. Top with half of the cheese, the beef mixture, and then the remaining cheese. Sprinkle with half of the green onions.
Bake for 8 to 10 minutes or until cheese is melted and bubbly.
Remove the pan from the oven and add the remaining green onions & desired toppings. Serve with salsa and sour cream.
