Easy Cheese Fondue Recipe

A rich combination of Swiss and Gruyere cheeses melted into white wine, this is the perfect dish to bring guests together!

Ingredients :

Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use).
Add the wine to the saucepan and bring it to a simmer over medium heat, let simmer for 1 minute.
In a bowl, gently toss all shredded cheeses with cornstarch. Set aside.
Reduce heat to low and add cheese, a few tablespoons at a time gently stirring until melted before adding more. This should be done very slowly.
Once melted, stir in kirsh, nutmeg, and pepper.
Serve warm with bread for dipping.