Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping.
Ingredients :
1 single pie crust unbaked, store-bought or homemade
3 large eggs room temperature
½ cup unsalted butter softened
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
1 cup buttermilk room temperature
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
¼ teaspoon ground nutmeg freshly grated
Directions :
Preheat oven to 350°F.
Line a 9-inch pie plate with unbaked pie dough.
In a medium bowl, whisk the eggs until foamy. Beat in butter, sugar, and flour until fluffy.
Add the buttermilk, vanilla extract, lemon juice, and nutmeg, along with a small pinch of salt, and mix until smooth.
Pour the batter into the prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.
