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Easy Broccoli Rice Casserole with Turkey

This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli, and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. The best part is that it uses ingredients you likely have on hand already and takes about 10 minutes of prep!

Ingredients :

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cups Great Value instant white rice
  • 2 cups reduced sodium chicken broth
  • 10.5 ounces Great Value cream of mushroom soup 1 can
  • 10.5 ounces Great Value cream of chicken soup 1 can
  • ½ cup Great Value sour cream
  • ¼ cup milk
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3-4 cups cooked chopped turkey
  • 4 cups broccoli florets
  • 1 ½ cups shredded cheddar cheese
  • TOPPING
  • 3 tablespoons melted butter
  • 1 cup crushed crackers any kind
  • 1 cup shredded cheddar cheese

Directions :

  • Preheat oven to 375°F.
  • Cook onion in olive oil in until softened, about 5 minutes.
  • Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
  • Steam broccoli until tender crisp.
  • In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese.
  • Spread into a greased 9×13 pan.
  • Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.

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