Easy Beer Bread

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

Ingredients :

Preheat oven to 375°F. Grease an 8″x4″ loaf pan.
In a medium bowl whisk self-rising flour and sugar until well combined.
Add beer, melted butter, and salt. Stir to combine.
Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
Cool before slicing.