While the ingredients may seem odd, this banana bread recipe is a no-fail favorite that is perfectly moist every single time.
Ingredients :
3 medium bananas about 1 cup mashed
½ cup mayonnaise or dressing
1 egg room temperature
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup chopped pecans
Directions :
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, mix together mashed bananas, mayo, and egg. In a separate large bowl combine flour, sugar, baking soda, salt, and pecans
Add the flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix.
Pour into a greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean.
Remove from the pan and place on a wire rack to cool completely before slicing.
