Baked ziti has layers of zesty meat sauce, ricotta cheese, and tender ziti noodles baked until golden. Serve with garlic bread and salad.
Ingredients :
1 pound Italian sausage
1 small yellow onion diced
28 ounces pasta sauce or marinara sauce
14.5 ounces canned diced tomatoes with juices, 1 can
2 teaspoons Italian seasoning
½ cup water
16 ounces ziti
15 ounces ricotta cheese
1 large egg
2 tablespoons chopped fresh parsley
2 cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese
thinly sliced fresh basil leaves or chopped fresh parsley for garnish, optional
Directions :
Preheat the oven to 375°F. Grease a 9x13inch baking dish.
In a large skillet, over medium-high heat, brown the sausage and onion, breaking it up with a spoon until the sausage is fairly fine. Drain any fat.
Add the pasta sauce, tomatoes, water, and Italian seasoning. Simmer uncovered for 12 minutes or until thickened, stirring occasionally. Season with salt and pepper to taste,
Meanwhile, boil ziti in a large pot of salted water until al dente. Drain well.
In a small bowl, mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.
Add 1 cup of sauce to the bottom of the prepared baking dish. Layer half of the ziti, top with all of the ricotta mixture, and half of the sauce.
Add remaining ziti, remaining sauce, and top with remaining mozzarella cheese.
Bake uncovered for 25-30 minutes or until golden and bubbly.
