These dry rub wings come out crispy and juicy with a light, sweet spicy flavor cooked right in!
Ingredients :
1 pound chicken wings flats & drumettes
1 tablespoon olive oil
2 teaspoons brown sugar
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper optional
Directions :
Preheat the air fryer to 400°F.
Stir together the rub ingredients.
Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.
Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.
In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.
