Double Chocolate Muffins

Moist, decadent, and loaded with chocolate chips, these chocolate muffins are the perfect breakfast on the go or afternoon snack!

Ingredients :

Preheat the oven to 425°F. Place muffin liners in a muffin tin.
Combine milk and white vinegar in a small bowl. Set aside.
Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl. Whisk and set aside.
Add eggs, oil, melted butter, and extract (if using) to the milk mixture and whisk to combine.
Add the oil mixture to the dry mixture and stir with a spatula just until mixed. Fold in chocolate chips.
Fill the prepared muffin cups with batter, about ⅔ full.
Place in the oven and bake for 5 minutes. Reduce heat to 350°F and continue baking for 13-18 minutes or until a toothpick comes out clean.
Remove muffins from the pan and cool on a rack.