This easy Southern-inspired recipe produces a creamy potato salad with a fun twist!
Ingredients :
2 pounds yellow potatoes peeled and diced into 1-inch cubes
8 hard boiled eggs
2 tablespoons minced sweet onion or 2 green onions
1 rib celery finely chopped
1 cup mayonnaise
1 tablespoon Dijon mustard or 2 teaspoons yellow mustard
¼ teaspoon seasoned salt
1 teaspoon apple cider vinegar
black pepper to taste
paprika for topping
Directions :
Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
Drain and let the potatoes cool while you put together the rest of the salad.
In a small bowl whisk together dressing ingredients and set aside.
Cut 3 of the eggs in half and mash the yolks with a fork until smooth. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.
In a large mixing bowl combine the chopped eggs, onion, celery, and cooled potatoes.
Pour the dressing over the potato mixture and stir to combine. Taste and season with salt and black pepper to taste.
