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Cucumber Feta Salad

Cucumber Feta Salad is a cool and refreshing dish.

Ingredients :

  • 1 English cucumber or 6 mini cucumbers
  • ½ cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • ¼ teaspoon salt more to taste
  • ⅛ teaspoon black pepper
  • 2 ounces crumbled feta cheese

Directions :

  • In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.
  • Slice the cucumbers ¼-inch thick. If using an English cucumber, cut the slices into quarters.
  • Add the cucumbers and sliced onion to the bowl and toss to combine. Refrigerate for at least 30 minutes or up to 4 hours.
  • Stir and sprinkle with feta cheese before serving. Garnish with extra herbs if desired.

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