Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner!
Ingredients :
20 ounces dried split peas green or yellow, *see note
5 cups chicken broth
2 cups water *see note
1 meaty ham bone or 2 cups leftover ham
3 ribs celery diced
2 large carrots diced
1 large onion diced
2 cloves garlic minced
1 bay leaf
½ teaspoon black pepper
½ teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley
Directions :
Rinse peas and drain well.
Combine all ingredients except parsley in a 6qt slow cooker.
Cover and cook on high for 4-5 hours* or on low 8 hours.
Discard bay leaf. Stir in parsley and season with salt and pepper to taste.
