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Crockpot Meatballs

Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor!

Ingredients :

  • 1 ½ pounds lean ground beef
  • ⅓ cup Italian bread crumbs
  • ¼ cup finely diced onion
  • 1 teaspoon Italian seasoning
  • 1 egg
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • 24 ounces pasta sauce or marinara sauce
  • 2 cloves garlic
  • 14 ounces crushed tomatoes canned
  • 28 ounces canned diced tomatoes with juices, 1 can
  • 1 teaspoon Italian seasoning

Directions :

  • Spray slow cooker with cooking spray.
  • Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
  • Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
  • Serve over pasta.

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