Crockpot Green Bean Casserole

Tender green beans are slow-cooked in creamy mushroom soup and topped with crispy fried onions.

Ingredients :

Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
Cook on low for 2 ½ to 3 hours or until beans are tender.
Once cooked through, turn the slow cooker to warm.
In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
Sprinkle fried onions on top just before serving.