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Crockpot Chicken and Stuffing

Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.

Ingredients :

  • 1 ½ pounds boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups frozen mixed vegetables or frozen green beans
  • 1 box stuffing mix 6 ounces each, or homemade in the notes
  • 1 can condensed cream of chicken soup 10.5 ounces each
  • 1 cup chicken broth
  • ½ cup milk

Directions :

  • Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
  • Layer the frozen vegetables on top followed by the dry stuffing mix.
  • In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
  • Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
  • Shred the chicken or serve as whole breasts

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