Ground beef, some canned tomatoes, broth, beans, a few veggies, and seasonings! It’s perfect for those busy, chilly nights when everyone’s ready for a healthy and filling soup! Who doesn’t love the “set it and forget it” magic of the slow cooker?
Ingredients :
1 pound lean ground beef
1 large yellow onion diced
3 cloves garlic minced
1 (15.5 ounce each) can pinto beans drained and rinsed
2 (10 ounce each) can diced tomatoes with chilies such as Rotel, with juices
1 (8 ounce each) can tomato sauce
2 cups beef broth
1 cup frozen corn kernels
2 bell peppers red, yellow or green, diced
1 (4 ounce each) can mild green chiles with juices
1 jalapeño seeded and finely diced
1 packet taco seasoning or 2 tablespoons homemade taco seasoning
1 teaspoon chili powder
toppings as desired see notes
Directions :
Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain any fat.
Place beef mixture in a 6qt slow cooker with remaining ingredients.
Cook on low 6-8 hours or on high 3-4 hours or until veggies are tender.
