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Crock Pot Corn Casserole

This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.

Ingredients :

  • ½ cup salted butter melted
  • 2 eggs
  • 17 ounces Jiffy Corn Muffin Mix two 8.5 oz packages
  • 3 cups frozen corn kernels thawed
  • 30 ounces creamed corn two 15 oz cans
  • 1 ½ cups sour cream
  • 2 tablespoons grated onion

Directions :

  • Grease a 6qt slow cooker.
  • In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
  • Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.