Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Ingredients :
1 large onion diced
10.5 ounces condensed cream of celery soup 1 can
10.5 ounces condensed cream of chicken soup 1 can
1 tablespoon chopped fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables or peas and carrots, thawed
16.3 ounces refrigerated biscuits 1 can, Buttermilk, Country, or Homestyle
Directions :
Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
