Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.
Ingredients :
8 slices white bread or wheat bread, crusts removed
8 slices cheddar cheese or more to taste, or 1 cup+ grated cheddar
8 slices bacon raw or pre-cooked
¼ cup butter
Directions :
If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
