With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
Ingredients :
4 boneless pork chops 1-inch thick
1 egg whisked
¼ cup all-purpose flour
½ cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and black pepper to taste
1 tablespoon olive oil or as needed
Directions :
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
