Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer!
Ingredients :
16 dill pickle slices or dill pickle spears
½ cup all-purpose flour
2 eggs
1 tablespoon water
¼ teaspoon hot sauce such as Tabasco
1 ½ cups Panko bread crumbs
½ teaspoon garlic powder
½ teaspoon dried dill
cooking spray
Directions :
Preheat air fryer to 400°F.
Drain pickles well and pat dry with a paper towel.
Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
