Potato salad is just one of the recipes that everyone loves. It’s easy to make ahead of time and can contain lots of different additions (like bacon and cheese)!
Ingredients :
3 pounds red potatoes or yellow potatoes
1 ½ cups diced celery
2 green onions thinly sliced
¾ cup mayonnaise
½ cup sour cream
2 tablespoons fresh lemon juice
4 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
Directions :
Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
In a large bowl, mix all ingredients except the potatoes.
Combine cooled potatoes with dill mixture and refrigerate at least one hour.
