Creamed Asparagus

Creamed asparagus is a comforting and cozy side dish with fresh asparagus in a flavorful parmesan cream sauce.

Ingredients :

Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).
Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.
Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.
Serve warm.