Cream Cheese Pasta Sauce is super easy to make with simple ingredients. It's creamy, cheesy, & perfect served over pasta!
Ingredients :
1 tablespoon butter
3 cloves garlic minced
½ teaspoon dried basil
½ teaspoon onion powder
8 ounces cream cheese cubed
⅔ cup chicken broth or as needed
¼ cup shredded Parmesan cheese
salt and pepper to taste
cooked pasta for serving
Directions :
Cook pasta according to package directions.
While pasta is boiling, cook garlic in butter in a saucepan over medium heat until fragrant, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth.
Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened.
Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.
