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Cranberry Salsa

Fresh tart cranberries, a bit of onion, jalapeno, and seasonings get a quick whirl in the food processor to create a flavorful holiday appetizer.

Ingredients :

  • 1 lime juiced
  • ⅓ cup granulated sugar or to taste
  • 12 ounces fresh cranberries
  • 2 green onions cut into 1″ pieces
  • ¼ cup cilantro
  • 1 jalapeño seeded and chopped
  • ½ teaspoon kosher salt or to taste

Directions :

  • Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
  • Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
  • Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.