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Crab Salad

Nothing beats the creamy and crunchy flavors of this homemade crab salad!

Ingredients :

  • 1 pound imitation crab meat or lump crab meat
  • 2 ribs celery finely diced, about ½ cup
  • 2 green onions thinly sliced
  • ½ cup mayonnaise
  • 3 tablespoons sour cream
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon sweet relish
  • 1 tablespoon fresh lemon juice or to taste
  • ½ teaspoon old bay seasoning
  • ½ teaspoon dried dill

Directions :

  • Whisk all dressing ingredients in a small bowl.
  • Dice the crab into small pieces or gently break the flakes apart if needed. Add it to the bowl.
  • Gently mix with a spoon. Season with salt & pepper.
  • Refrigerate for 1 hour. Serve over bread or lettuce.