Corned Beef Sandwich

Stacked with corned beef, coleslaw, and Swiss cheese on rye, this sandwich is loaded with flavor in every bite!

Ingredients :

Heat the corned beef in the microwave or a nonstick skillet over medium-low heat until warm. This is optional.
Lightly toast bread. Spread 2 slices with dijon mustard.
Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
Spread thousand island dressing on the remaining 2 slices.
Top sandwiches and serve with a pickle.