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Company Potatoes (Cheesy Potato Casserole)

Cheesy Potato Casserole is a hearty, savory side dish; perfect for breakfast, brunch, lunch, or dinner!

Ingredients :

  • 32 ounces shredded potatoes defrosted if frozen
  • 10 ½ ounces condensed cheddar cheese soup or cream of mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • ⅔ cup sour cream
  • ¼ cup butter melted
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Topping
  • 1 cup cornflakes
  • 2 tablespoons melted butter

Directions :

  • Preheat oven to 350°F.
  • Combine all ingredients (except toppings) in a casserole dish and mix well.
  • Gently break up cornflake crumbs and toss with melted butter.
  • Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.

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