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Cilantro Lime Coleslaw

This Cilantro Lime Coleslaw is savory & flavorful, perfect for fish tacos or with BBQ ribs!

Ingredients :

  • 4 cups thinly sliced green cabbage or napa cabbage
  • 2 cups jicama julienned or spiralized
  • 1 carrot shredded or julienned
  • ¼ cup chopped fresh cilantro
  • 1 cup mayonnaise
  • ¼ teaspoon cumin
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon smoked paprika
  • 1 lime juiced

Directions :

  • Place cabbage, jicama, carrot, and cilantro in a medium bowl.
  • Combine all dressing ingredients in a small bowl.
  • Toss dressing with cabbage mixture. Refrigerate at least 30 minutes before serving.
  • Garnish with additional cilantro if desired.

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