Start the day off right with this flavorful chorizo and eggs recipe!
Ingredients :
4 ounces ground chorizo
2 tablespoons finely diced onion
6 eggs
1 tablespoon milk
¼ teaspoon salt more to taste
chopped fresh cilantro for garnish
8 small corn tortillas for serving
Directions :
Heat a 10-inch non-stick skillet over medium-high heat. Add the chorizo and onion and cook, breaking it up with a spoon, for 5 to 6 minutes or until no pink remains.
Reduce the heat to medium low.
In a medium bowl, whisk the eggs, milk, and salt.
Add the eggs to the chorizo and let it set for 1 minute. Gently stir, cooking until the egg is set but still glossy, about 4 minutes.
Serve alongside warmed tortillas. Garnish with cilantro if desired.
