Chocolate Zucchini Bread

Decadently moist and sweet, this chocolate zucchini bread is as easy as it is delicious.

Ingredients :

Preheat the oven to 350℉. Grease two 8×4-inch loaf pans or line with parchment.
Grate the zucchini with the large holes on a box grater.
In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
In a medium bowl, whisk sugar, brown sugar, eggs, oil, applesauce, and vanilla.
Add the sugar mixture to the flour mixture and stir just until moistened. Fold in the zucchini and chocolate chips. Don't overmix.
Divide the batter over the two loaf pans and bake for 45 to 55 minutes or until a toothpick comes out clean.
Transfer the bread to a wire rack to cool completely.