Chocolate Cupcakes

Chocolate cupcakes are moist, fluffy, and have a burst of rich chocolate flavor in every bite!

Ingredients :

Preheat oven to 350℉. Line a muffin tin with 12 paper liners.
In a large bowl stir together oil, brown sugar, buttermilk, egg and vanilla.
In a second bowl whisk together the flour, cocoa powder, baking soda, and salt.
Slowly add the dry ingredients into the wet ingredients and stir just until mixed. Be careful not to overmix.
Evenly divide cupcake batter into prepared muffin tin.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely before covering with frosting.