This banana bread is chocolatey delicious with double chocolate inside and a chocolate topping!
Ingredients :
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter
¼ cup brown sugar
½ cup granulated sugar
2 eggs
4 small bananas mashed, approx. 1 ⅓ cups
½ cup chocolate chips
¼ cup half and half or light cream
2 tablespoons brown sugar packed
1 teaspoon butter
½ teaspoon vanilla extract
6 tablespoons chocolate chips
Directions :
Preheat oven to 350°F. Grease & flour a 9×5 loaf pan.
Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
Cream butter and sugars together until fluffy. Stir in eggs and bananas. Add banana mixture and chocolate chips to flour mixture. Stir just until combined.
Bake 50-60 minutes, or until a toothpick comes out clean.
