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Chicken Stuffing Casserole

Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. This easy casserole takes about 35 minutes from start to finish.

Ingredients :

  • 6 ounces stuffing mix or 3 to 4 cups homemade stuffing
  • 1 ¼ cup hot water
  • 2 cups cooked chopped chicken diced
  • ⅓ cup sour cream
  • 10.5 ounces condensed cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables thawed

Directions :

  • Preheat the oven to 400°F.
  • Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
  • In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
  • Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.

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