Street tacos can be found in almost any Mexican restaurant throughout the cities across America. Simple but packed with flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn tortillas.
Ingredients :
1 pound boneless skinless chicken thighs
1 teaspoon cumin optional
1 teaspoon dried oregano
2 tablespoons fresh lime juice
¼ cup orange juice
2 cloves garlic minced
3 tablespoons olive oil
corn tortillas
chopped fresh cilantro
pico de gallo
Directions :
Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
Grill chicken over medium heat until no pink remains, about 4 minutes per side.
Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
