Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish
Ingredients :
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices BelGioioso Provolone cheese
Directions :
Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side.
Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
