Chicken Mushroom Casserole is a perfect weeknight meal and this one is crazy easy to make! This casserole recipe has a delicious combination of mushrooms, chicken, rice and beans with lots parmesan & garlic flavor!
1 package Zatarain's® Parmesan Garlic Brown Rice with White Beans
1 ½ cups boiling water
chopped fresh parsley for garnish
shredded Parmesan cheese for garnish
Directions :
Preheat oven to 375°F. Grease a 2QT casserole dish.
Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive oil until lightly browned (it does not need to be cooked through). Remove from heat and add to casserole dish.
Heat remaining oil in the same pan. Add onions and cook until softened, 2-3 minutes. Add mushrooms and cook until tender, about 4 minutes.
Add mushroom mixture to casserole dish along with remaining ingredients (except garnish). Stir and cover tightly with foil or a lid. Bake 35 minutes or until rice is tender. Remove foil and bake 5 minutes more.
