Chicken Caesar salad wraps are easy to make for a delicious lunch or dinner.
Ingredients :
2 boneless skinless chicken breasts 6 oz each
1 tablespoon Cajun seasoning or to taste
1 tablespoon olive oil
8 cups chopped romaine lettuce
½ cup shredded Parmesan cheese divided
2 tablespoons bacon bits ** optional
1 cup Caesar salad dressing *** divided
½ lemon
4 large flour tortillas 10-inch
1 Roma tomato diced
Directions :
With a filet knife, cut the chicken breasts in half horizontally to make 4 thin cutlets, ½-inch thick.
Season with Cajun seasoning, making sure to cover all of the chicken.
In a large skillet, heat the oil over medium-high heat. Add the seasoned chicken and cook for 2 to 3 minutes per side or until cooked through. Transfer to a plate to rest.
In a large bowl, add the chopped lettuce, ¼ cup of the parmesan cheese, and bacon bits (if using). Add ¾ cup of dressing and the juice of half a lemon and toss well to combine.
Chop the chicken.
Place the tortillas on a plate and top with a damp paper towel. Cover with plastic wrap (or a second plate, inverted) and warm in the microwave for 20 seconds.
Divide the lettuce mixture over the tortillas, top with the chicken and diced tomato. Drizzle with the remaining dressing and sprinkle with Parmesan cheese.
Roll the tortilla, burrito-style, and serve immediately.
