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Chef Salad

This chef salad is a classic with lettuce, ham, turkey, eggs, and cheese. Simply delicious.

Ingredients :

  • 8 cups iceberg lettuce Romaine, or Boston bibb
  • 4 ounces sliced ham
  • 4 ounces deli sliced turkey diced
  • 4 ounces cheddar cheese or Swiss cheese, cubed ½-inch
  • 4 hard boiled eggs chilled
  • ¼ red onion thinly sliced
  • 2 cups cherry tomatoes or grape tomatoes, halved
  • 1 cup sliced cucumber
  • chopped fresh parsley for garnish, optional
  • ranch dressing or thousand island dressing

Directions :

  • Wash the lettuce and spin it in a salad spinner to dry. Tear into bite-sized pieces.
  • Slice the ham and turkey into ½-inch strips.
  • Place the lettuce in a large bowl (or divide over 4 individual serving plates).
  • Arrange the ham, turkey, cheese, eggs, red onion, tomatoes, and cucumber over the salad. Garnish with a little bit of parsley if desired.
  • Serve with Thousand Island or Ranch dressing.

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