Cheesy Stuffed Biscuits

Tender biscuits are stuffed with a ham and cheese filling and then baked until fluffy and melty!

Ingredients :

Preheat oven to 375°F. Grease a muffin tin.
In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using.
Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end.
Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.
Close the biscuit and seal the edges by pinching all the way around. Repeat with remaining biscuits.
Place biscuits in the muffin pan. Brush with the Dijion/butter mixture, and sprinkle with sesame seeds.
Bake for 10 to 12 minutes or browned. Do not over bake.
Cool in pan for 5 minutes.