Hot and cheesy crab dip is one of the best hot appetizers, perfect for parties!
Ingredients :
8 ounces cream cheese softened
⅓ cup sour cream
¼ cup mayonnaise
1 teaspoon Old Bay Seasoning
½ teaspoon seasoned salt or to taste
½ teaspoon garlic powder
2 green onions thinly sliced
8 ounces lump crab meat
1 cup shredded cheddar cheese divided
sliced baguette for serving
Directions :
Preheat the oven to 375°F.
In a medium bowl, combine cream cheese, sour cream, mayonnaise, old bay seasoning, seasoned salt, and garlic powder. Mix with a hand mixer on medium speed until fluffy.
Gently fold in the green onions, crab meat, and half of the cheddar cheese.
Spread the crab mixture into a 1 to 1 ½ QT dish (8×8-inches). Top with remaining cheese and bake for 15-20 minutes or until melted and bubbly.
