This ground turkey pasta is a super easy cheesy meal made in just one pot! It’s so delicious, reminiscent of our favorite hamburger helper recipe but healthier and just as easy!
Ingredients :
1 pound ground turkey
1 onion diced
3 cloves garlic minced
2 cups chicken broth not low sodium
1 cup whole milk
¾ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon black pepper
2 ½ cups medium shells or elbow macaroni, uncooked
1 tablespoon cornstarch
1 ½ cups shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese
Directions :
Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat.
Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil.
Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.
Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.
