Surprisingly quick and amazingly delicious! You won't believe you can make homemade breadsticks on a weeknight!
Ingredients :
1 tablespoon active dry yeast
½ teaspoon granulated sugar
¼ cup warm water (110°F)
3 cups all-purpose flour divided
1 cup hot water
1 tablespoon granulated sugar
½ teaspoon salt
1 ½ tablespoons butter melted
1 clove garlic minced
⅛ cup shredded cheddar cheese
⅛ cup shredded Parmesan cheese
Directions :
Line a baking sheet with parchment paper.
Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
In a large bowl, combine 2 cups flour, water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
Preheat oven to 400°F while letting the dough rise (rise about 15 minutes).
In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
Brush butter mixture over breadsticks. Top with cheeses.
Bake 15 to 18 minutes or until golden. Serve warm.
