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Cheesy Chicken Casserole

Cheesy Chicken Casserole is the perfect easy casserole when you’re short on time (or ingredients)!

Ingredients :

  • 3 cups medium shells uncooked
  • 3 tablespoons butter
  • ⅓ cup diced red bell pepper
  • 1 onion finely diced
  • ½ teaspoon seasoned salt
  • 1 teaspoon chili powder
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 ⅓ cups milk
  • 3 cups shredded sharp cheddar cheese divided
  • ⅓ cup shredded Parmesan cheese
  • 4 ounces canned mild green chiles
  • 3 cups cooked chopped chicken

Directions :

  • Heat oven to 375°F.
  • Cook shells al dente according to package directions.
  • Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
  • In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
  • Spread into a 9x13 casserole dish. Top with remaining cheese.
  • Bake 30-35 minutes or until hot and bubbly.