Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
Ingredients :
2 cups chicken broth
2 cups water or milk
½ teaspoon garlic powder
½ teaspoon salt
1 cup grits not instant or stone-ground
1 ½ cups shredded cheddar cheese
¼ cup butter
heavy whipping cream optional
Directions :
In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
