These are like hand-held charcuterie boards filled with a selection of meats, cheeses, grapes, pickles, and breadsticks or crackers arranged in clear plastic cups or glasses.
Ingredients :
24 long crackers or breadsticks
48 seedless grapes green or purple
24 small crackers or short crackers
24 slices salami thin sliced, or pepper salami
12 slices ham or turkey
12 slices prosciutto or pancetta
8 ounces cheddar cheese or other hard cheese
8 ounces brie cheese or bocconcini, or other soft cheese
8 ounces pepper jack cheese or other flavored cheese
12 olives or small pickles
fresh herbs for garnish
Directions :
Place 2 long crackers or breadsticks in each glass. Add 4 to 5 grapes to each glass to fill the bottom.
Fold the salami into quarters. Thread one olive onto each pick followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest.
Add the hard cheeses to the cups (they can be added on picks if you’d like).
Roll or fold the remaining meat and add it to the cups along with the remaining crackers.
